ALYA PUTRI RAMADHANI; HARIANY IDRIS; SYAMSINAR. Analisis Break Even Point (BEP) Sebagai Alat Perencanaan Laba Pada Usaha Kue Kering “Opi.Cookies”. BJRM (Bongaya Journal For Research in Management), [S. l.], v. 8, n. 1, p. 115–130, 2025. DOI: 10.37888/bjrm.v8i1.679. Disponível em: https://ojs.stiem-bongaya.ac.id/BJRM/article/view/679. Acesso em: 9 aug. 2025.